I’m going to get this book on my Nook. Or, maybe audio if it’s available, and then I can listen to it on the bus on my iPod (yay technology!).
I read about processed foods a while back, and it certainly got me thinking. Most baked deserts you buy in a package aren’t even baked! They’re just the result of a chemical reaction.
This is a great interview that further encourages my increasing skepticism of any food in packaging that will last longer than the broccoli in my fridge…
Best question: “In the book, you write about visiting a plant that mines phosphorus, an ingredient used in explosives, matches and artillery shells. Why is it used in a Twinkie?”